On February 20, 2021, we were still smack in the middle of the Covid-19 pandemic, but I had received my second Pfizer vaccine exactly two weeks earlier, and I was beginning to see the proverbial light at the end of the tunnel. So, when American Airlines had a special fare of $428 round trip from New York to Santiago, Chile in premium economy class for Thanksgiving, I jumped on it. The same day, I made a reservation at the Hyatt Centric Las Condes Santiago for five nights beginning Friday, November 26th. Flights in both directions are redeyes – we would be arriving early Friday morning and leaving late on Wednesday, so it all seemed like a win-win, especially as a World of Hyatt Globalist, when I’m (almost) guaranteed a late (4 pm) checkout. To say I was excited at the prospect of traveling again was putting it mild.
Soon after that, I asked my Hyatt Concierge (as a World of Hyatt Globalist member, I have a personal representative I can reach out to) if I could apply one of my allotted Suite Upgrades to this upcoming stay. Time went by and I noticed that my reservation did not reflect the upgrade, so I again contacted my concierge. She told me that the hotel had informed her that they were proactively upgrading my stay to a junior suite without using a suite upgrade. Okay, wow! I already had a good feeling about the hotel.
The next few months was tumultuous, to say the least, and I was never sure if this trip would actually get off the ground. My flights changed countless times, and now, instead of being slated to arrive in Chile at 9 am, I was scheduled to arrive at 5 am. I informed the hotel of this, but had no idea how this would be handled.
We landed at 5 am, got a PCR test, and went through customs and immigration fairly quickly (see, Chile’s Confusing Covid-19 Requirements for Fully Vaccinated Foreign Visitors, Including the Elusive Mobility Pass). We got a little lost trying to find the airport Uber meeting spot (that is another story – but I’ll tell you anyway – about the generosity of human beings – we were aimlessly wandering around the airport parking garage looking for what was supposed to be the Uber meeting spot, and met some women who graciously offered to drive us to Santiago – I knew then, and my experience confirmed, that Chileans are a special breed!)
We arrived at the hotel at a little after 7 am. I certainly did not expect a room this early.
We were greeted warmly, and told to go enjoy breakfast in the hotel restaurant, and that they would try to prepare a room for us in the interim. That was super nice.
The first floor of the hotel has so many beautiful lobby sitting areas and workstations as well as a lovely restaurant and bar area.
At the restaurant, our waiter, Edouardo, greeted us with open arms.
We had what would be our favorite breakfast – which we enjoyed at least twice more during our stay: Cafe con leche, eggs benedict and fruit salad.
Sometime before 9 am, we were informed that our room was ready! We were given the keys and went upstairs to our room on the 16th floor. Our room is described as a Junior Suite, but since it is only one room, I would prefer to describe it as a Deluxe King Room with a phenomenal balcony.
The room is nicely decorated. It is fairly large and the work area is against the wall.
There is a nice chair, but it lacks a real sofa.
The bathroom is new and modern with plenty of counter space. The shower was nice, but it ran hot and cold. The toiletries were by Bee Kind (by Gilchrist & Soames).
This is the closet. Next to it, is an Nespresso machine and a small refrigerator. Two bottles of water were refreshed daily. There is also a safe.
I forgot to take a photo of the robes! They were grey and plush and had hoods.
The pièce de résistance is the balcony! We really enjoyed the balcony. The weather was perfect to enjoy our coffee there each morning, and wine there each afternoon.
We bought some local food items at the nearby Jumbo supermarket and had a fun happy hours!
The pool and the fitness center was on the 17th floor. I had hoped to spend time at the pool, but the weather wasn’t quite warm enough to swim. The fitness center was on the small side, with only a few Life Fitness machines.
On our first day, after resting in our room for a little while, we went to the center of the city for a 2 pm free walking tour of the historical sights of Santiago. Afterwards, we stopped at the Central Market (Mercado Central) for some seafood.
We arrived back at the hotel, and were happily surprised to receive a complimentary bottle of Pinot Noir from the hotel.
Later that evening, we stopped downstairs at the bar to share a club sandwich and a few caipirinhas. The bar is fabulous!
Each morning, we had breakfast. On the weekend, it was served until 11 am, and was a buffet rather than a la carte.
We got to see a lot of Santiago during our stay and really enjoyed what we saw. We love to explore areas on foot, and enjoyed the walks to nearby parks and malls. I really liked this sculpture of cyclists at Bicentenario Park (Parque Bicentenario).
We felt very at home in the Las Condes area of Santiago, where the hotel is located. It reminded me of the area in Barcelona where the Sofia Hotel is located. Las Condes is one of the more affluent areas of Santiago – we felt safe there. There are many nice restaurants and stores within walking distance. We had dinners at two local restaurants – Tiramisu (an Italian restaurant) and La Cabrera (an Argentinian restaurant). I recommend both.
Also, we have a friend, Lorenzo, who was thrilled to show us his city and country. He took us to his favorite restaurants, such as Donde Gilberto – where we had fresh seafood and pisco sours.
He also took us to see local music at his favorite rock n’ roll joints. One day we went to a winery in the Casablanca region (Casas del Bosque)
followed by a ride through Valparaiso and Vina del Mar
and a drink on the beach at Reñaca. I fell in love with Reñaca Beach!
Overall, our stay at the Hyatt Centric was terrific. Our room was clean and serviced daily. Everyone at the hotel – and throughout Chile – complied with mask and distancing requirements.
The team of staff at the hotel was phenomenal and everyone was always there to help. (special high five to Karina at the Front Desk for her consistent smiles and assistance!). I would love to return to Santiago, and would certainly stay at the hotel again.
https://www.instagram.com/p/CW9H_f_JSiv/
Becky says
I have to admit that Santiago has never been on my wishlist but the hotel looks fabulous and I’d definitely stay there if I was passing through! Glad you had a great trip Kathy 🙂
Will Run For Miles says
thanks so much!
Ken Adams says
Great report, but why do you have to lead with your personal vaccine story? You are bound to turn off 40-50% of the audience. I think travel related Covid information is relevant, but your personal choices are not helpful at this time. Food for thought…
A says
@Ken Adams I must be in the “50%” who really liked the post. If you don’t like it, don’t read it
Christian says
+1
The vaccine aspect is very relevant and I enjoyed the review.
Will Run For Miles says
thank you so much.
Will Run For Miles says
Thank you for your support.
Will Run For Miles says
Hi Ken. Thanks for reading the post. My personal vaccine story is relevant to the post because it is part of my story. I’m sorry if it bothered you or offended you in any respect.
David S says
How long did it take for the results to come back at the airport? I think I want to go to Chile
Will Run For Miles says
I checked the website about 6 hours after the test, and the results were already in.
Alvertos Revach says
I had a trip booked back in October of 2019, right after a few days in Lima, Peru. But then all hell broke loose, if you recall, with riots and stuff, and we ended up cancelling and spending 10 days in Lima instead – which was a bit too much, but THE FOOD!!! I want to go there however. Would you say that you felt safe as a tourist in the city? Were you told to stay away from certain areas and at certain times? Thanks in advance!
Will Run For Miles says
Hi Alvertos. We were definitely told to not go to or to exercise caution in certain areas, such as the Center, after dark, etc. I still had a great stay and felt safe in Las Condes. I’ve reached the point where I no longer prefer to stay in the “thick of things” anymore – I’m happy to stay in the more affluent/safer neighborhoods, such as Polanco (Mexico City) or Las Condes or Vitacura (Santiago).
Miami says
Santiago is a city of syncopated cultural currents, madhouse parties, expansive museums and top-flight restaurants. No wonder 40% of Chileans call the leafy capital city home. I am going to explore this city next week. Thanks for your information.
Susan says
I am staying at this hotel while waiting for my Covis test results. Sounds like you were allowed to have breakfast in the restaurant before getting the results? Just figuring out how to get meals while waiting for my mobility pass to be activated.
Will Run For Miles says
Yes, we were invited to have breakfast. Hotel did not view itself as an enforcer.
Mike C says
Love the info you provided.
Was in Chile about 3 years ago. Loved Santiago and drove south to the real Wine country. Excellent vacation. Am going back in FEB 2023. If any updates on Centric Santiago for a Globalist (especially if they gave upgrades or if Hyatt Upgrade Certif. worked), please leave a message. Or any other good restaurants within 6 blocks? Thanks!
Paul Rambo says
Hi. Does your friend Lorenzo still live there and do tours or give advice. Going the the hyatt centric santiago next week. Also a hyatt globalist and top tier flyer on AA and DL
Thanls Paul