The world-renowned Hong Kong dim sum restaurant which also happens to be the least expensive Michelin-starred restaurant, Tim Ho Wan, opened today in New York City.
There were long lines on 4th Avenue in Manhattan for the much-anticipated opening of this famous dim sum eatery.
My friend Josiah Lau got on line early today. From the looks of the photos, he ate like a king. His assessment was that the food was very good, and better than most dim sum restaurants in New York. Compared to Hong Kong restaurants, he said the food was middle of the upper-tier.
He also mentioned that there are two items on the NYC menu that are not on the other Tim Ho Wan menus.
I can’t wait to go! Here are his photos that Josiah took of his meal. The food looks incredible!
photo by Josiah Lau
photo by Josiah Lau
photo by Josiah Lau
photo by Josiah Lau
photo by Josiah Lau
photo by Josiah Lau
photo by Josiah Lau
photo by Josiah Lau
photo by Josiah Lau
A New York frequent flyer who elegantly combines her passions for worldwide travel, running a gazillion marathons all over the globe and staying fit ... without sacrificing her fancy for good wine and food.
OMG everything looks delicious!!! Your friend is lucky!
What are the two items on the NYC menu that aren’t on the HK menu?
In NYC you head to Chinatown for some of the best and cheapest dim sum in the world! You don’t go to 4th Ave!
I work in chinatown, so I hardly eat there!
yum wish we had some great restaurants here in Jax,fl!!!!